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Agronomics

Balancing Innovation and Tradition to Build Resilient Agriculture

Salomé Santos Lorenzo

Agriculture Director

Azucarera

The New Frontier of Sustainability

Paul Bonnett

Senior Director of Agronomy & Environmental Sciences (AES)

Nutrien Ag Solutions

ON THE DECK

Barbara Masters, VP Regulatory Policy, Food and Agriculture and Jennifer Williams, Vice President for FSQA, Tyson Foods | Agri Business Review

Advantages of Traceability Beyond Connecting Consumers to Their Food

Barbara Masters, Regulatory Policy, Food and Agriculture and Jennifer Williams, Vice President for FSQA Tyson Foods

The "Ingredients" of Innovation - Ruth Muller

Ruth Muller, RD&I Director Frucor Suntory

The Future of Agriculture Might be Data-driven But Real Change Will Come From its Farmers

Graham Wilkinson, Global Vice President of Agriculture Arla Foods

Dr. Ray Asebedo, Innovar Ag | Agri Business Review | Top Agronomic Solution

Innovar Ag: Sowing Seeds of Innovation

Dr. Ray Asebedo, Vice President

Cultivating Sustainability: The Vital Role of Farmers in Regenerative Agriculture

Michelle French, Senior Director of Global Sustainability Programs

ADM

Technology - Agricultures Most Powerful Tool

Cesar Rosero, Vice President of Production

B&W Quality Growers

Improving Public Health Through Agriculture

Colleen M. Zammer, Vice President of Varietal Solutions Growth & Corporate Innovation

Bay State Milling Company

News

AgTech Innovations: Transforming Farming for a Smarter Future

Navigating the Challenges of Organic Fertilizers

Overcoming Challenges in Precision Agriculture for Sustainability

Educating Farmers on Biopesticide Adoption: Strategies for Market Expansion in Latin America

An Agronomic Outlook for US Farming

Paul Bonnett, Senior Director, Nutrien Agronomy

Nutrien Ag Solutions

Salmon-health Monitoring and Testing in Sustainable Aquaculture

Rob Bashar, Director of Quality

Baily International, LLC

The Transformational Journey of Agriculture in Azucarera

Salomé Santos Lorenzo, Agriculture Director

Azucarera

Adapting to Seasonal Changes: Chef-Driven Menus and Agriculture Supplier Offerings

Chef Chris Aquilino, Director of Culinary Development

Elior North America

The Case for More Variety in Agriculture and Diets

Christina Skonberg, Director, Sustainability & Mission

Simple Mills

The Path to Sustainable Agriculture Through Collaboration and Innovation

Anna Pierce, Director of Sustainability

Tate & Lyle

Preston Brown, Incite.ag | Agri Business Review | Carbon Intensity Scoring Software Company Of The Year

Real-Time Insights for a Sustainable Future

Preston Brown, President and Founder

Incite.ag

Patrick Bilbrough, Tidewater Seed | Agri Business Review | Top Seed Companies

Tidewater Seed: Maximizing Crop Yield through Premium Seed Genetics

Patrick Bilbrough, CEO